Inspectors in this unit group evaluate and monitor health and safety hazards and develop strategies to control risks. They inspect restaurants, industrial establishments, municipal water systems, public facilities, institutions and other workplaces to ensure compliance with government regulations regarding sanitation, pollution control, the handling and storage of hazardous substances and workplace safety. They are employed throughout the public and private sectors.
This Employment Ontario project is funded in part by the Government of Canada and the Government of Ontario.
